Double Luck ESBle Bockksmen Scottish Aleht Lite@@ˌBHB@?Z/Bitter & English Pale AleStrong Bitter/English Pale AleT?Q?sh?\?̌@ff@AB@`ACopper colored.Full bodied, complex malt flavor.May or may not have hop flavor and aroma.Diacetyl may be present.Fuller's ESB, Bateman's XXXBCWye Target A@BHBAA#HBEnglandNorthern Brewer?A A?ZHBWye Challengerff@@ABAA" BEnglandNorthern Brewer?Aff@>Wye Northdown@@AA*B`A" BEnglandNorthern Brewer?A@>Goldings - E.K.33@P@AA8B"4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. ?A33@>Pale Malt(2-row)(2-row)ow)Great Britainum/݄?@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.AnwBnwB AcBCara-Pils Dextrine MaltGreat BritainX9?@@AIn light-colored beers to give additional body.Adds richness without color.@ӎBӋB?df@Crystal 55Ltal 55LGreat BritianZ?\B@A?'B'B@?t@English AleYeastWhite LabsWLP002Leaves behind residual sweetness from malt.Best for English style ales, Milds, Bitters, Porters, Stout??FBZ<@AHHLarry BristolȆ?n?G? 33@H@@@)\>)\>)\>***1ANothing like Fullers ESB this time, but a respectable brew anyway. I am looking forward to repeating this recipe in a 10 gallon size to regain that Fullers flavor profile.First (succesful) all-grain attempt using new equipment. Poor efficiency due to various missteps. Also, the 10 gallon system may not be well suited for a 5 gallon batch.ff@{A?(@