Happy Happy Joy Joydst Budmilloors Draught Lite A A/sB.B@?Z(StoutDry Stoutz?ff?`?sh?L@@AHB BBExtra dark, almost black.Dry roast flavors, rich, creamy.High hop bittering rate.Diacetyl and fruity esters moderate to none.Guinness Stout, Murphy's Stout, Beamish Stout, Sierra Nevada Stout, North Coast Old #38 Stout.AColumbusqA@B BA A BUSA@AqA?ZBWillamette@`@BHBABMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings.A@?!ӝ@Goldings - E.K.@P@AA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. ?A@?R@Pale Malt(2-row)(2-row)ow)Maris OtterGreat Britainum/݄?@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.\BnwBnwBAzBCrystal 10Lstal 10LGermanyz? A@A@s{Bs{B@@Black Patent Maltnt MaltGreat Britaint?@D@ A?iBcB?@Roasted BarleyMaltey MaltBelgium ׃?D@@?ׁB}B?@Irish StoutYeastWhite LabsWLP004Slight hint of diacetyl, balanced with light fruitiness.Great for Irish Ales, Stouts, Porters, Browns, Reds.?EJBZ<AEELarry Bristol 6?M?_)? ff?D@ A@)\>)\>)\>*.*q=@10 gallon batch and once again, hit all expectations.primary vessel using the butterfly valve.Did not using secondary fermenter. Removed trub from primary vessel using the butterfly valve. Marsha is once again happy with my stout. She did not care for the sourness introduced (by adding lactic acid) in the last batch I made back in Sugar Land, although she still wants more roastiness.ff@ A?AA@?G@Q?BpA? BH A'?@*Ad;AoBAB9@;0B