Double Luck Sparkling CiderMead@@gfJB@?CiderStandard Cider and Perry…?·?&?7?@@@@@APale yellow to amber, clear and brilliant.No Malt. Apples and Pears dominate.No HopsWine, Champagne, Ale, Lager or Wild yeast.Broadoak, Hecks, Minchew Perry, Wyder's Pear Cider, Hornsby's Draft Cider, Clos Normand.AApple JuiceT? AB@TBTB@gfJBChampagneRed Star?KKB><Larry Bristol ?A?G?33@D@@@)\>)\>)\>***1AFermented 4.5 gallons 01/25/01 (after 27 days) added 2.5 tsp potassium sorbate to stop fermentation 02/03/02 mixed 4.0 gallons of cider and 1.0 gallons of unfermented apple juice and keggedA very close clone of Blackthorn Dry Cider! Mine is a bit sweeter, and Blackthorn is (of course) not sparkling. Change ratio next time to mix 0.75 gallons unfermented juice to 4.25 gallons fermented. @?pA?H@?z2A`7B A