Double Luck Double Bockd Budmilloors Draught Lite A AB$B@?ZBockDoppelbockX?)\?M? ׃?@@AA B@AATawny to dark brown although pale version existIntense maltiness and full bodied.Hopped only to balance malt.Diacetyl and esters low to none.Paulaner Salvator, Ayinger Celebrator, Spaten Optimator, Tucher Bajuvator, EKU 28CNorthern Brewerdomestic)@@A\BAADistictive. Clean.USAand, grown in USA.California Common Beer. German largers and ales.Perle, Hallertau Northern Brewer.@A@ @ZcBNorthern Brewerdomestic)@@A\BAADistictive. Clean.USAand, grown in USA.California Common Beer. German largers and ales.Perle, Hallertau Northern Brewer.@A@? ?Czech Saaz`@`@AA*BHBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.?A`@?Pale Malt(2-row)(2-row)ow)Great Britainum/݄?@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwBA53MBMunich Malt(dark)lt(dark)GermanyX9?A@ A@ӎBӋB@mACrystal 10Lstal 10LGermanyz? A@A@s{Bs{B@@Crystal 60Lstal 60LGermanyZ?pB@A@'B'B@?3@European AlelschYeastWhite LabsWLP011uper clean.light sulfur produced during fermentation.?HNBZA FLarry Bristol?֨??33@D@ A@)\>)\>)\>***1AI kept heating the HLT after mash out temp reached. As a result, the sparge water was way too hot. So I stopped sparging earlier than normal to minimize tannins, etc.. This resulted in the general loss of efficiency and lower than expected OG.FG is rather high, but it was definitely finished.Generally OK, but there is a distinct flavor of autolyzed yeast that is somewhat distracting.I need to improve the process of removing trub from the conical fermenter.ff@$A?AA@?A W@Q?BpA?$BH A ?L7@HAfArB!@UI#B