Bounced Czech A A{BB@?Z2India Pale AleIndia Pale Aleff??7?J ?@@ BpBA`AMedium gold to light orange copper.Malt note somewhat subdued due to hop rates.Powerfull hop aroma and hop bittering.Very low levels of diacetyl OK. Fruity esters.Anchor Liberty Ale, Sierra Nevada Celebration Ale, Samuel Smith's India Ale.0Cascade̼@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial?A̼@?[~9eAPerle@@AAASlightly spicy. Pleasant.USAAmerican Pale Ales, Portes, German lagers and ales.Northern Brewerm Cluster, Galena.?@A@?<dACascade̼@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial?A̼@>Cascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial@A@?ֻ@Pale Malt(2-row)(2-row)ow)Maris OtterGreat Britainum/݄?@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.BnwBnwBA/3MBCrystal 60Lstal 60LAmericaZ?pB@A A'B'B@@Aromatic Maltic MaltDeWolf CosynsBelgium?A@ A A}ϛB}ϘB?@Cara-Pils Dextrine MaltGermanyitainX9??@AIn light-colored beers to give additional body.Adds richness without color. AӎBӋB,??European AleWhite LabsWLP011Clean profile. Very little ester and sulfur production.Good for Alt, Kolsch, malty English ales and fruit beers.?AFBZA&FLarry Bristol6??G? 33@F@ A@)\>)\>)\>***1ALow efficiency once again. Part of this may be due to the change in grain milling, but a visual inspection of the crushed grains makes me think that the mill is set properly. I think the biggest problem is that the sparge is running too quickly. The actual runnings into the kettle stopped at 3.4B; a later reading of the liquid left in the lauter tun was 5.0B. I will be taking steps in the next batch to slow it down.@0A? AA@?,@Q?BpA?B A6?(NA$NVB(NA$NVB