Cerveza Chingaquedito con Chili A Ad|TBMA@?ZLight AleBlonde Ale…??%??@@pAB@APale straw to deep gold in color.Soft, lightly malty palate, some fruitiness,Pleasant hop bouquet. Light to medium bitterness,Low diacetyl OK.Catamount Gold (east), Goose Island Blonde (midwest), Bridgeport Pintail Ale (west).AColumbusqA@B BA A BUSA?AqA?<4"AWillamette@`@BHBABMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings.?A@? ?Willamette@`@BHBABMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings.?A@?Light Liquid Malt Extract UnHoppedGenericverywherez?@@B@As{Bs{BAACorn SugarGenericverywhere?@@BB@;ߓAPale Malt(2-row)t(2-row)America?ff?@}ϛB}ϘB@̬@Cara-Pils Dextrine MaltGermanyitainX9??@AIn light-colored beers to give additional body.Adds richness without color.̴@ӎBӋB?df?Jalapeno Pepperschili pepper beer.Use whole, seeded chilis@California AleYeastWhite LabsWLP001Clean.Use for almost any ale.IPB<QH@HHPut peppers into secondary fermenterLarry Bristol0?]?G? 33@H@ A@)\>)\>)\>***1A@0A? A @QH?A?>Q?BpA?0BH A0?