Muddy Mudskipper Mildst Budmilloors Draught Lite A Ab1BeA@?ZBrown AleMild ׃?/݄?%?? @@ AA AAMedium to dark brown or mahogany.Low bodied, maltiness, not roastiness evident.Serves to balance malt only, very low aroma.Mild fruity esters ok.Brain's Dark, Bank's Mild, Highgate Mild. AGoldings - E.K.@P@AA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. @Aff@@[eAGoldings - E.K.@P@AA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. @Aff@?Pale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.\BnwBnwB@ABCara-Pils Dextrine MaltverywhereX9?@@AIn light-colored beers to give additional body.Adds richness without color.ӎBӋB?m@Crystal 15Lstal 20LAmericaz?pA@A As{Bs{B?'@Biscuit Maltit MaltBelgiumz?A@ As{Bs{B?{@Safale S-04SafaleS-04@KKBZ<AHLarry Bristol ??G?33@H@ A@)\>)\>)\>***1A Dough in temp equilibrium was 150F; raised to 154F by recirculation 15 minutes in. Raised temp to mash-out in 10 mins; HLT at 180F; held 165F for remaining 20 mins. Sparge runnings stopped when 12.25 gallons collected; 2.0B (1.007).Fast start; good attenuation and floculation. Kudos to the Safale 04 yeast!There was a slight flavor of yeast at kegging. This disappeared rapidly during conditioning. The end result is clean and crisp. It probably has more hops bitterness than it should going by style. Maybe I should consider cutting the IBUs down slightly. There is only 10 gallons of it. :-) @@A?0AA@??Q?BpA?J A?