Hunt for Red Oktoberfest Budmilloors Draught Lite A A}B_A@?ZGerman Amber LagerOktoberfest/Maerzenff?'1?7?J ?@@AA@`ADark gold to red amber.Malty sweet, toasty, High doses of Munich malt.Distinctly German, not prominent in better/aroma.No diacetyl or esters.SpatenUr-Maerzen, Ayinger Ur-Maerzen Paulaner Oktoberfest, Hacker-Pshorr O'fest. APerleA@AAASlightly spicy. Pleasant.USAAmerican Pale Ales, Portes, German lagers and ales.Northern Brewerm Cluster, Galena.>AA>[͢@Perleff@@AAASlightly spicy. Pleasant.USAAmerican Pale Ales, Portes, German lagers and ales.Northern Brewerm Cluster, Galena.@Aff@?[@AHallertau Hersbrucker @@AAA" BMild to strong. 'Noble'.GermanyGerman lagers and ales.Hallertauer Mittelfruh, Crystal, Liberty, Mt. Hood.@A @?<n@Tettnangerdomestic)33@`@A"BA"(BMild, slightly spicy. 'Noble'.USAGerman lagers and ales.Tettnang Tettnanger, German Spalt, Czech Saaz.@A33@?PilsenerlsenerGermany/݄??@B AnwBnwB AAMunich Malth MaltGermanyj?A@ A Ad#Bd#B AACara-Pils Dextrine MaltverywhereX9?@@AIn light-colored beers to give additional body.Adds richness without color.?ӎBӋB@df@Special B Malt B MaltBelgian ׃?B@AׁB}B?@European AleWhite LabsWLP011Clean profile. Very little ester and sulfur production.Good for Alt, Kolsch, malty English ales and fruit beers.AFBZ<AHLarry Bristol l? ʂ?G?33@H@ A@)\>)\>)\>***1ANormal mash; ran a little warmer (156F) than perfect. No problems with recirculation or mash out. Took 22 minutes to raise to mash out temp; HLT started at 180F. Sparge runnings stopped at 2.8B.Still a lot of yeast in suspension after 14 days in fermenter.Placed into kegs 4 & 5.Still cloudy with a lot of yeast present after several days conditioning. I am concluding that I should not buy liquid yeast by mail order.@ A?AA@zӛ?ף0@?BpAL Ada?ZD@BA