Recipe for 10 Gallons |
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| Grain |
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| Description | Quantity | % | SRM |
|---|
| Pale malt | 20.0 lbs | 85.1 | 3 |
| Cara-pils dextrine malt | 2.0 lbs | 8.5 | 2 |
| Crystal malt | 1.5 lbs | 6.4 | 55 |
| TOTAL | 23.5 lbs | OG 1.066 | 9.4 |
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| Mash Schedule |
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| Step Name | Temp | Time |
|---|
| Saccharification rest | 156°F | 90 mins |
| Mash Out | 166°F | 30 mins |
| Sparge | 168°F | |
| Hops |
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| Description | Alpha Acid | Quantity | Boil time | IBU |
|---|
| Wye Target (pellet) | 10.0% | 2.0 oz | 90 mins | 50.2 |
| Wye Challenger (pellet) | 5.7% | 0.5 oz | 0 mins | 0 |
| Wye Northdown (pellet) | 5.0% | 0.5 oz | 0 mins | 0 |
| East Kent Goldings | 5.2% | 0.5 oz | 0 mins | 0 |
| TOTAL | 3.5 oz | 90 mins | 50.2 |
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| Yeast |
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| White Labs English Ale (WLP002) |
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Double Luck ESB (Extra Special Bitter) is the effort of our
brewmeister to clone
Fuller's ESB, one of his favorite beers.
"Bitter" is merely the British word for beer, and really says nothing at
all about the flavor of the brew.
Other variations of the term include "Bitter", "Best Bitter", and
"Special Bitter".
All of these are essentially the same style of beer, varying mainly in the relative amounts of malt used in
their recipe.
