Recipe for 5 Gallons (1) |
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| Grain |
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| Description | Quantity | % | SRM |
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| Old Bavarian Munich blend malt extract | 4.0 lbs | 53.3 | 50 |
| Dark malt extract | 0.5 lbs | 6.7 | 40 |
| Brewery grade corn sweetener | 1.5 lbs | 20.0 | 0 |
| Lager malt | 0.5 lbs | 6.7 | 1 |
| Cara-pils dextrine malt | 0.5 lbs | 6.7 | 6 |
| Crystal malt | 0.5 lbs | 6.7 | 55 |
| TOTAL | 7.5 lbs | OG 1.053 | 21.9 |
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| (Partial) Mash Schedule |
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| Step Name | Temp | Time |
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| Saccharification rest | 154°F | 60 mins |
| Sparge | 168°F | |
| Hops |
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| Description | Alpha Acid | Quantity | Boil time | IBU |
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| Tettnanger (pellet) | 5.6% | 1.0 oz | 60 mins | 27.2 |
| Cascade | 5.9% | 0.25 oz | 15 mins | 1.7 |
| Cascade | 5.9% | 0.25 oz | 0 mins | 0 |
| TOTAL | 1.5 oz | 60 mins | 28.9 |
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| Yeast |
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| Windsor ale yeast (dry) |
| Notes |
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| (1) This recipe came from DeFalco's Home Beer and Wine
Supply in Houston, TX and is also available on
their web site
(see "Texas Bock").
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|
is an attempt to clone Shiner Bock made by the
Spoetzl Brewery in Shiner, Texas, and quite a
popular beer in the area that surrounds the Double Luck.
This recipe uses a partial mash, in which a small amount of grain is mashed as in an all grain recipe,
although the bulk of the fermentables are obtained using malt extract.
