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| The Double Luck Brewery Recipe: |
| Happy Happy Joy Joy Stout |
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URL: http://www.doubleluck.com/things/brewery/recipes/HappyHappyJoyJoy.php
Last modified: Wed, 27 May 2009 13:22:58 -0600
Copyright © 1999-2010 Larry Bristol - All rights reserved.
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Happy Happy Joy Joy is the recipe our brewmeister
uses to create a rich stout, a touch "bigger" than the
Guinness that is imported into the United States.
My understanding is that Guinness actually has three different versions of their stout.
I call these Irish stout, English stout, and export stout.
The Irish version is purposefully soured by the introduction of lacto bacilli into
about 10% of the mash, producing a drink for the Irish palette.
This can be easily simulated in homebrewing by addition of a small amount of lactic acid into the finished beer
(40cc of an 88% solution in 10 gallons is more than adequate).
The English version is the non-soured version of the same recipe, yielding a much sweeter
product suitable for tastes in Great Britain.
Happy Happy Joy Joy is brewed to match this configuration most of the time.
The export version has a lower gravity, reducing its body for American tastes.
It is also pasteurized.
Recipe for 10 Gallons |
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| Grain |
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| Description | Quantity | % | SRM |
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| Pale malt | 22.0 lbs | 84.6 | 4 |
| Crystal malt | 2.0 lbs | 7.7 | 10 |
| Black patent malt | 1.0 lbs | 3.8 | 525 |
| Roasted barley | 1.0 lbs | 3.8 | 575 |
| TOTAL | 26.0 lbs | OG 1.072 | 40.0 |
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| Mash Schedule |
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| Step Name | Temp | Time |
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| Saccharification rest | 154°F | 90 mins |
| Mash Out | 165°F | 30 mins |
| Sparge | 168°F | |
| Hops |
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| Description | Alpha Acid | Quantity | Boil time | IBU |
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| Columbus | 15.1% | 1.0 oz | 90 mins | 33.5 |
| Willamette | 4.8% | 1.0 oz | 30 mins | 4.9 |
| East Kent Goldings | 5.0% | 1.0 oz | 30 mins | 5.2 |
| TOTAL | 3.0 oz | 90 mins | 43.6 |
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| Yeast |
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| White Labs Irish Stout (WLP004) |
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