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| The Double Luck Brewery Recipe: |
| Larry's Bristol Cream |
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URL: http://www.doubleluck.com/things/brewery/recipes/LarrysBristolCream.php
Last modified: Wed, 27 May 2009 13:22:58 -0600
Copyright © 1999-2010 Larry Bristol - All rights reserved.
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Larry's Bristol Cream ale is a creamy smooth light ale.
It has nothing, of course, to do with sherry.
Why did you think it did?
The distinguishing characteristic of a cream ale is the silky smoothness it obtains from the addition of corn
as an adjunct.
Maize, the American Indian word for corn, is rolled into flakes and added to the mash to produce this brew.
Recipe for 10 Gallons |
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| Grain |
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| Description | Quantity | % | SRM |
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| Pilsner malt | 18.0 lbs | 90.0 | 2 |
| Flaked maize | 2.0 lbs | 10.0 | 1 |
| TOTAL | 20.0 lbs | OG 1.057 | 3.2 |
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| Mash Schedule |
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| Step Name | Temp | Time |
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| Saccharification rest | 158°F | 90 mins |
| Mash Out | 165°F | 30 mins |
| Sparge | 168°F | |
| Hops |
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| Description | Alpha Acid | Quantity | Boil time | IBU |
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| Czech Saaz | 3.5% | 3.0 oz | 90 mins | 24.9 |
| Czech Saaz | 3.5% | 3.0 oz | 10 mins | 4.5 |
| TOTAL | 6.0 oz | 90 mins | 29.5 |
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| Yeast |
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| British London Ale (dry) |
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