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| The Double Luck Brewery Recipe: |
| Peculiar Peculier |
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URL: http://www.doubleluck.com/things/brewery/recipes/PeculiarPeculier.php
Last modified: Wed, 27 May 2009 13:22:58 -0600
Copyright © 1999-2010 Larry Bristol - All rights reserved.
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Peculiar Peculier is our brewmeister's attempt to
clone Theakston's Old
Peculier, a rich, old style ale.
And by the way, the word "peculier" is not misspelled.
This is an old Norman French word meaning "particular" rather than "odd".
Of course, the Double Luck brew is both peculiar and peculier, and thus comes by its name
naturally!
Recipe for 10 Gallons |
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| Grain |
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| Description | Quantity | % | SRM |
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| Pale malt | 22.0 lbs | 83.0 | 3 |
| Crystal malt | 2.0 lbs | 7.5 | 60 |
| Cara-pils dextrine malt | 1.0 lbs | 3.8 | 2 |
| Chocolate malt | 0.50 lbs | 1.9 | 350 |
| Turbinado sugar (1) | 1.0 lbs | 3.8 | 0 |
| TOTAL | 26.5 lbs | OG 1.074 | 14.8 |
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| Mash Schedule |
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| Step Name | Temp | Time |
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| Saccharification rest | 154°F | 90 mins |
| Mash Out | 165°F | 30 mins |
| Sparge | 168°F | |
| Hops |
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| Description | Alpha Acid | Quantity | Boil time | IBU |
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| Perle | 10.0% | 2.0 oz | 90 mins | 43.6 |
| East Kent Goldings | 5.2% | 1.0 oz | 0 mins | 0 |
| TOTAL | 3.0 oz | 90 mins | 43.6 |
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| Yeast |
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| Safale S-04 (dry) |
| Notes |
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| (1) Add turbinado sugar to boil kettle after mash. |
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| Brewing History |
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Session |
OG | FG | ABV | Status |
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| 26 May, 2003 |
1.075 | 1.023 | 6.90% | Empty |
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