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| The Double Luck Brewery Recipe: |
| Royal Canadian Kilted Yaksmen Scotch Ale |
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URL: http://www.doubleluck.com/things/brewery/recipes/RoyalCanadianKiltedYaksmen.php
Last modified: Wed, 27 May 2009 13:22:58 -0600
Copyright © 1999-2010 Larry Bristol - All rights reserved.
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Royal Canadian Kilted Yaksmen Scotch Ale is inspired by the stirring words to the beautiful
Anthem of the famous Royal Canadian Kilted Yaksmen.
Our country reeks of trees.
Our yaks are really large,
And they smell like rotting beef carcasses.
And we have to clean up after them.
And our saddle sores are the best!
We proudly put on women's clothing,
And searing sand blows up our skirts.
Wild buzzards they fly overhead,
And poisonous snakes will devour us whole.
Our bones will bleach in the sun.
And we will probably go to *^@$!%
And that is our great reward
For being the Ro-oy-yal
Canadian Kilted Yaksmen.
Recipe for 10 Gallons |
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| Grain |
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| Description | Quantity | % | SRM |
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| Pale malt | 22.0 lbs | 78.6 | 4 |
| Crystal malt | 2.0 lbs | 7.1 | 10 |
| Cara-pils dextrine malt | 2.0 lbs | 7.1 | 6 |
| Belgian "Biscuit" malt | 2.0 lbs | 7.1 | 24 |
| TOTAL | 28.0 lbs | OG 1.078 | 10.3 |
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| Mash Schedule |
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| Step Name | Temp | Time |
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| Saccharification rest | 151°F | 90 mins |
| Mash Out | 165°F | 30 mins |
| Sparge | 168°F | |
| Hops |
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| Description | Alpha Acid | Quantity | Boil time | IBU |
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| Fuggles | 3.2% | 4.0 oz | 90 mins | 27.6 |
| East Kent Goldings | 5.0% | 1.0 oz | 90 mins | 11.0 |
| East Kent Goldings | 5.0% | 2.0 oz | 15 mins | 5.3 |
| TOTAL | 7.0 oz | 90 mins | 44.0 |
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| Yeast |
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| White Labs Edinburgh Ale (WLP028) |
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